Dinner
- Corn on the cob 118
- butter 100
- 1 slice bread 180
- 2 slices ham 30
- 1 slice veggie cheese 30
- tomato/pesto mayo 50
- 508
Lunch 970
- pumpernickel pretzels 330
- sunflower seed butter 200
- black current jam 38
- 568
- 2 eggs 180
- 2 cups greens 40
- lemon 2
- 2 slices veggie cheese 60
- oil 120
- 402
bike ride to and from class
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